MOLLUSKS IN BRITISH CUISINE: A RARE DELICACY?

Mollusks in British Cuisine: A Rare Delicacy?

You'll find that clams have been a staple in British food for centuries, with proof of shellfish gathering going back to ancient times along the British coast. From middle ages times to the present day, clams have actually been a valued ingredient in conventional meals like soups and stews.Today, British chefs are putting their own twist on clam di

read more